Our Story
The Rabeena story starts in 1986 when our CEO, Arumugam Logeswaran, exports a range of core ingredients to cater to a growing diaspora. Sri Lankans across Europe, North America and Australia welcomed the brand that brought them closer to home. With growing popularity and distribution footprint, Rabeena established itself as a brand with an extensive range of products including cereals, instant mixes, ready to eat items and snacks.
Over the past three decades we have progressively grown our production facilities, honed our skills and partnered with sought out members of the farming community to improve and maintain the standard of our products. We use the freshest ingredients and traditional methods to ensure the authenticity of our products. Without any artificial colours, flavours or preservatives and state of the art packaging methods we seal in our unique Rabeena flavour. Rabeena has won several national and international awards over the years and to this day, we are proud of our reputation for uncompromising quality and being the gold standard for Sri Lankan cuisine, internationally.
